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Ultrasound Technologies for Food and Bioprocessing
SPRINGER 17.11.2010 - 2010Nar: - 668 S., 14.47 MB PDesc:Sofort lieferbar - Sofort lieferbarTraditional food and bioprocessing technologies are facing challenges due to high expectation fro...
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Water Activity in Foods
WILEY-BLACKWELL 15.04.2008 - 2008Nar: - 440 S., 3.13 MB PDesc:Sofort lieferbar - Sofort lieferbarWater Activity in Foods: Fundamentals and Applications is a one-of-a-kind reference text t...
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Edible Films and Coatings
CRC PRESS 19.09.2016 - 2016Nar: - 598 S. PDesc:Sofort lieferbar - Sofort lieferbarThe search for better strategies to preserve foods with minimal changes during processing has bee...
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Introduction to Food Process Engineering
CRC PRESS 10.04.2014 - 2014Nar: - 722 S. PDesc:Sofort lieferbar - Sofort lieferbar -
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Water Stress in Biological, Chemical, Pharmaceutical and Food Systems
SPRINGER 23.07.2015 - 2015Nar: - 16.26 MB PDesc:Sofort lieferbar - Sofort lieferbarWater Stress Management contains the invited lectures and selected oral and poster pres...
Unser bisheriger Preis:ORGPRICE: 158,92 €
Jetzt 104,99 €2,90 € Alle Preise inkl. MwSt | zzgl. Versand 2,90 € -
Unit Operations in Food Engineering
CRC PRESS 29.10.2002 - 2002Nar: - 920 S. PDesc:Sofort lieferbar - Sofort lieferbarIn order to successfully produce food products with maximum quality, each stage of processing mus...
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Fruit Preservation
SPRINGER 05.11.2018 - 2018Nar: - 10.48 MB PDesc:Sofort lieferbar - Sofort lieferbarFruits and fruit based products are, in most cases, associated with very good sensory characteris...
Unser bisheriger Preis:ORGPRICE: 243,32 €
Jetzt 157,49 €2,90 € Alle Preise inkl. MwSt | zzgl. Versand 2,90 € -
Edible Films and Coatings
CRC PRESS 19.09.2016 - 2016Nar: - 598 S. PDesc:Sofort lieferbar - Sofort lieferbarThe search for better strategies to preserve foods with minimal changes during processing has bee...
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Global Food Security and Wellness
SPRINGER 05.05.2017 - 2017Nar: - 13.32 MB PDesc:Sofort lieferbar - Sofort lieferbarThis book is based on selected papers from keynote and symposium sessions given at the 16th Inter...
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Water Activity in Foods
WILEY-BLACKWELL 14.05.2020 - 2020Nar: - 640 S., 24.42 MB PDesc:Sofort lieferbar - Sofort lieferbarThis second edition ofWater Activity in Foods furnishes those working within food manuf...
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Food Plant Design
CRC PRESS 06.05.2005 - 2005Nar: - 416 S. PDesc:Sofort lieferbar - Sofort lieferbarAlthough chemical engineering and food technology are subject areas closely related to food proce...
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