Green Extraction and Valorization of By-Products from Food Processing

Green Extraction and Valorization of By-Products from Food Processing

More than Beef, Pork and Chicken - The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet

This comprehensive work explores the demand, supply and variable consumer attitude toward a wide ...

Methods to Assess the Quality of Meat Products

This volume provides standardize analytical processes and techniques used for the analysis of mea...

Production of Traditional Mediterranean Meat Products

This volume details the inventory and characterizes traditional meat products within each geograp...

Methods to Assess the Quality of Meat Products

This volume provides standardize analytical processes and techniques used for the analysis of mea...

Production of Traditional Mediterranean Meat Products

Mammals of Middle and South America: Lagomorpha

Despite their ecological significance and evolutionary intrigue, the lagomorphs of Middle and Sou...

Meat Product Quality Improvement

This book focuses on strategies to improve meat quality using trending topics in food quality and...