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Murukku (Indian Snack) with Chicken Skin
LAP LAMBERT Academic Publishing 12.07.2013 - 2013Nar: - PDesc:Sofort lieferbar - Sofort lieferbarThis book is prepared based on a reasearch work to find the economic utilization and disposal of ...
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Garcinia as Preservative of Chicken Meat
LAP LAMBERT Academic Publishing 02.10.2015 - 2015Nar: - PDesc:Print on Demand - Print on Demand - Lieferbar innerhalb von 3-5 WerktagenNatural preservatives increase the shelf-life of meat and meat products since extracts of many he...
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Underground Extraction of Locked-Up Coal
LAP LAMBERT Academic Publishing 18.12.2015 - 2015Nar: - PDesc:Print on Demand - Print on Demand - Lieferbar innerhalb von 3-5 WerktagenIn most of the coalfields in India, there are many mines where the seams are only developed by ex...
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Marinated Chicken with Organic Acids
LAP LAMBERT Academic Publishing 08.03.2014 - 2014Nar: - PDesc:Print on Demand - Print on Demand - Lieferbar innerhalb von 3-5 WerktagenMarination is a traditional process in which meat is mixed with various ingredients & spices alon...
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Proceedings of the 10th Asian Mining Congress 2023
Springer Verlag GmbH 26.10.2023 - 2023Nar: - PDesc:Print on Demand - Print on Demand - Lieferbar innerhalb von 3-5 WerktagenRising concern about climate change and strong societal expectations with increasing complexities...
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Proceedings of the 10th Asian Mining Congress 2023
Springer Verlag GmbH 26.10.2024 - 2024Nar: - PDesc:Print on Demand - Print on Demand - Lieferbar innerhalb von 3-5 WerktagenRising concern about climate change and strong societal expectations with increasing complexities...
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Innovative and Responsible Mining for Inclusive Growth
Springer Verlag GmbH 01.11.2025 - 2025Nar: - PDesc:Print on Demand - Print on Demand - Lieferbar innerhalb von 3-5 WerktagenCombating the menace of climate change, implementing energy transition and living up to strong so...
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Garcinia als Konservierungsmittel für Hühnerfleisch
Verlag Unser Wissen 12.11.2025 - 2025Nar: - PDesc:Print on Demand - Print on Demand - Lieferbar innerhalb von 3-5 WerktagenNatürliche Konservierungsstoffe verlängern die Haltbarkeit von Fleisch und Fleischprodukten, da E...
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