Food Emulsions

Continuing the mission of the first two editions, Food Emulsions: Principles, Practices, and Tech...

Nanoparticle- and Microparticle-based Delivery Systems

Recent developments in nanoparticle and microparticle delivery systems are revolutionizing delive...

Future Foods

We are in the midst of an unprecedented era of rapid scientific and technological advances tha...

Next-Generation Plant-based Foods

Future Foods

We are in the midst of an unprecedented era of rapid scientific and technological advances that a...

Meat Less: The Next Food Revolution

Reducing the amount of meat in our diet would have major environmental benefits, including reduci...

Next-Generation Plant-based Foods

How to be a Successful Scientist

This book provides important advice to scientists at all stages of their careers on how to be a m...

Pflanzliche Lebensmittelalternativen

Die Entwicklung pflanzlicher Lebensmittelalternativen ist eines der am schnellsten fortschreitend...

How to be a Successful Scientist

This book provides important advice to scientists at all stages of their careers on how to be a m...

Beyond the Ultra-processed Food Label: The Complex Science of Processed Foods and Health

Over the past century or so, the food industry has been highly successful in producing a broad ra...

Food Nanotechnology

Nanotechnology is increasingly being utilized within the food industry to create innovative produ...