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Food Analysis & Quality Control
LAP LAMBERT Academic Publishing 03.05.2013 - 2013Nar: - PDesc:Print on Demand - Print on Demand - Lieferbar innerhalb von 3-5 WerktagenFoods are analyzed by scientists working in all of the major sectors of the food industry includi...
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Optimization of Fermentation Conditions for Bacteriocin Production
LAP LAMBERT Academic Publishing 17.02.2013 - 2013Nar: - PDesc:Print on Demand - Print on Demand - Lieferbar innerhalb von 3-5 WerktagenFermentation is one of the oldest and most widespread methods of preserving foods, particularly m...
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Food Analysis and Quality Assurance
LAP LAMBERT Academic Publishing 23.05.2014 - 2014Nar: - PDesc:Print on Demand - Print on Demand - Lieferbar innerhalb von 3-5 WerktagenThe competitiveness of food production is now more dependent on the reliability of the safety and...
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Antioxidant Potential of Polyphenols From Fruits and Health Benefits
LAP Lambert Academic Publishing 04.05.2012 - 2012Nar: - 284 S. PDesc:Print on Demand - Print on Demand - Lieferbar innerhalb von 3-5 WerktagenReactive oxygen species are highly reactive to damage nucleic acids, proteins, lipids and carbohy...
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Potential of Herbal Preparations as Biopreservatives
LAP LAMBERT Academic Publishing 04.05.2012 - 2012Nar: - PDesc:Print on Demand - Print on Demand - Lieferbar innerhalb von 3-5 WerktagenThe increase of food borne infections has initiated considerable research interest towards the di...
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Modulatory effects of Cissus quadrangularis
VDM Verlag Dr. Müller e.K. 26.09.2010 - 2010Nar: - 64 S. PDesc:Print on Demand - Print on Demand - Lieferbar innerhalb von 3-5 WerktagenPeriodontal disease is one of the most common afflictions worldwide. Bone grafting is the most co...
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