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Handbook of Food Process Design
WILEY-BLACKWELL 27.02.2012 - 2012Nar: - 1600 S., 35.19 MB PDesc:Sofort lieferbar - Sofort lieferbarIn the 21st Century, processing food is no longer a simple or straightforward matter. Ongoing adv...
Unser bisheriger Preis:ORGPRICE: 455,52 €
Jetzt 442,56 €2,90 € Alle Preise inkl. MwSt | zzgl. Versand 2,90 € -
Engineering Properties of Foods
CRC PRESS 22.04.2014 - 2014Nar: - 812 S. PDesc:Sofort lieferbar - Sofort lieferbarIt has been nearly a decade since the third edition of Engineering Properties of Foods was publis...
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Glass Transition and Phase Transitions in Food and Biological Materials
WILEY-BLACKWELL 03.02.2017 - 2017Nar: - 496 S., 13.94 MB PDesc:Sofort lieferbar - Sofort lieferbarGlass and State Transitions in Food and Biological Materials describes how glass transition has b...
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Handbook of Food Process Design
WILEY-BLACKWELL 23.02.2012 - 2012Nar: - 1408 S., 54.12 MB PDesc:Sofort lieferbar - Sofort lieferbarIn the 21st Century, processing food is no longer a simple or straightforward matter. Ongoing adv...
Unser bisheriger Preis:ORGPRICE: 455,52 €
Jetzt 442,56 €2,90 € Alle Preise inkl. MwSt | zzgl. Versand 2,90 € -
Glass Transition and Phase Transitions in Food and Biological Materials
WILEY-BLACKWELL 09.02.2017 - 2017Nar: - 496 S., 14.84 MB PDesc:Sofort lieferbar - Sofort lieferbarGlass and State Transitions in Food and Biological Materials describes how glass transition has b...
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-0 %Advances in Food Rheology and Its Applications
WOODHEAD PUBLISHING 13.09.2016 - 2016Nar: - PDesc:Sofort lieferbar - Sofort lieferbarUnser bisheriger Preis:ORGPRICE: 314,95 €
Jetzt 210,98 €2,90 € Alle Preise inkl. MwSt | zzgl. Versand 2,90 € -
GAMMAMESSER-CHIRURGIE BEI TRIGEMINUSNEURALGIE
Verlag Unser Wissen 02.10.2020 - 2020Nar: - PDesc:Print on Demand - Print on Demand - Lieferbar innerhalb von 3-5 WerktagenDie stereotaktische Radiochirurgie (SRS) ist eine Bestrahlungstechnik, die Stereotaxie, mehrere B...
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