^^PAGEHEADLINE ^^
-
Essentials and Applications of Food Engineering
CRC PRESS 15.03.2019 - 2019Nar: - 778 S. PDesc:Sofort lieferbar - Sofort lieferbar -
Spray Drying Techniques for Food Ingredient Encapsulation
WILEY-BLACKWELL 23.07.2015 - 2015Nar: - 312 S., 17.92 MB PDesc:Sofort lieferbar - Sofort lieferbarSpray drying is a well-established method for transforming liquid materials into dry powder fo...
-
Essentials and Applications of Food Engineering
CRC PRESS 15.03.2019 - 2019Nar: - 778 S. PDesc:Sofort lieferbar - Sofort lieferbar -
Spray Drying Techniques for Food Ingredient Encapsulation
WILEY-BLACKWELL 23.07.2015 - 2015Nar: - 312 S., 20.46 MB PDesc:Sofort lieferbar - Sofort lieferbarSpray drying is a well-established method for transforming liquid materials into dry powder fo...
- 1