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   Extraction Of Phenolic Compounds From Spent Coffee Grounds

   Prakash Maran Jeganathan

   LAP LAMBERT Academic Publishing 15.04.2014 - 2014

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   An attempt was made for the first time to investigate and optimize ultrasound-assisted solid-liqu...

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   Microwave-assisted extraction of pectin from Abelmoschus Esculentus L

   Prakash Maran Jeganathan

   LAP LAMBERT Academic Publishing 07.03.2014 - 2014

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   Abelmoschus esculentus L, commonly known as okra, is one of Asian multipurpose vegetable. A few s...

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3. 

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   Natural Pigment Extraction from Indian jamun Fruit (Syzygiumcumini L.)

   Manikandan Shanmugasundaram

   LAP LAMBERT Academic Publishing 08.04.2015 - 2015

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   A research was carried out to extract natural food colorant with valuable bio-active compounds fr...

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