In this study an attempt was made to analyse the fruit arrival and price patterns in a wholesale ...
Green Bitter gourds (Momordica charantia L.) belong to `cucurbitacceae¿ family and are commonly c...
Green Bitter gourds (Momordica charantia L.) belong to cucurbitacceae family and are commonly cal...
Ohmic heating can be suitably used for production of acceptable yellowish coloured ginger paste. ...
Green chilli (Capsicum annuum L.) is perishable and deteriorates after harvesting; hence there is...
Carrot is one of the important root crops cultivated throughout the world for freshly edible root...
Project Report from the year 2009 in the subject Engineering - General, grade: Bachelor of Techno...
Enzymatic saccharification and fermentation study was conducted in two steps to produce bio-ethan...
Karotten gehören zu den wichtigsten Wurzelgemüsen, die weltweit für den Verzehr als frische Wurze...
Die enzymatische Verzuckerung und Fermentation wurde in zwei Schritten durchgeführt, um Bioethano...
Grüne Chilischoten (Capsicum annuum L.) sind leicht verderblich und verderben nach der Ernte. Dah...