This book offers up-to-date information on different microbiomes, their community composition ...
This book explores an expansive range of contemporary topics, including advanced wastewater treat...
Ajwain is a very important spice crop of India. The genetic improvement of any crop depends upon ...
In present study combined application of FYM @ 10t ha + RDF +3t ha Neem cake was found beneficial...
Discusses the latest technologies including next generation sequencing, used for studying differe...
Indian mustard (Brassica juncea (L.) Czern & Coss) is most important winter (Rabi) oil seed crop....
The aim of this book is to provide an introduction to integrated disease management for root rot ...
In first experiment, physico-chemical characteristics of guava fruit was studied, in second exper...
Wood decay is a deterioration of wood by primarily enzymatic activities of microorganisms. For pr...
On the basis of results of present investigation, it may be concluded that intercropping of pigeo...
This book deals about bio-desulfurization of sulfur containing polyaraomatic hydrocarbons(PASH)by...