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  1. Traceability in the Dairy Industry in Europe
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    Traceability in the Dairy Industry in Europe

    Salvatore Parisi
    SPRINGER 04.10.2018 - 2018
    Nar: - 4.62 MB PDesc:
    Sofort lieferbar - Sofort lieferbar

    This book explores food traceability in raw materials, additives and packing of the dairy sect...

    Unser bisheriger Preis:ORGPRICE: 134,39 €

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  2. Microbial Toxins and Related Contamination in the Food Industry
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    Microbial Toxins and Related Contamination in the Food Industry

    Salvatore Parisi
    SPRINGER 29.06.2015 - 2015
    Nar: - 1.70 MB PDesc:
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    This Brief concerns the chemical risk in food products from the viewpoint of microbiology. The Ha...

    Unser bisheriger Preis:ORGPRICE: 67,66 €

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  3. Chemistry and Hygiene of Food Additives
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    Chemistry and Hygiene of Food Additives

    Giovanni Romano
    SPRINGER 03.05.2017 - 2017
    Nar: - 0.92 MB PDesc:
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    This brief addresses important aspects of food additives. Through four chapters, the authors d...

    Unser bisheriger Preis:ORGPRICE: 67,66 €

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  4. The Influence of Chemistry on New Foods and Traditional Products
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    The Influence of Chemistry on New Foods and Traditional Products

    Salvatore Parisi
    SPRINGER 13.09.2014 - 2014
    Nar: - 2.63 MB PDesc:
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    This Brief concerns the influence of chemistry in the modern food and beverages industry. The ...

    Unser bisheriger Preis:ORGPRICE: 67,66 €

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  5. Raw Material Scarcity and Overproduction in the Food Industry
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    Raw Material Scarcity and Overproduction in the Food Industry

    Salvatore Parisi
    SPRINGER 09.04.2019 - 2019
    Nar: - 1.51 MB PDesc:
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    This book describes the consequences of an increased demand for food for human consumption for th...

    Unser bisheriger Preis:ORGPRICE: 61,77 €

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  6. Chemical Profiles of Industrial Cow’s Milk Curds
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    Chemical Profiles of Industrial Cow’s Milk Curds

    Salvatore Parisi
    SPRINGER 20.12.2016 - 2016
    Nar: - 1.14 MB PDesc:
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    This Brief explores the chemistry and production technology of a cheese precursor: the cows mi...

    Unser bisheriger Preis:ORGPRICE: 61,77 €

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  7. Chemistry of the Mediterranean Diet

    Chemistry of the Mediterranean Diet

    Salvatore Parisi
    SPRINGER 30.07.2016 - 2016
    Nar: - 5.61 MB PDesc:
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    Have you ever wondered what makes the Mediterranean diet so healthy? Do you enjoy ...

    47,24 €
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  8. Toxins and Contaminants in Indian Food Products
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    Toxins and Contaminants in Indian Food Products

    Salvatore Parisi
    SPRINGER 04.11.2016 - 2016
    Nar: - 1.13 MB PDesc:
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    This book discusses different aspects of contamination in Indian food products. Partic...

    Unser bisheriger Preis:ORGPRICE: 122,61 €

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  9. The Importance of Packaging Design for the Chemistry of Food Products
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    The Importance of Packaging Design for the Chemistry of Food Products

    Salvatore Parisi
    SPRINGER 08.07.2014 - 2014
    Nar: - 1.76 MB PDesc:
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    This Brief defines reliable correlations between the food packaging design and its chemical featu...

    Unser bisheriger Preis:ORGPRICE: 67,66 €

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  10. The Chemistry of Thermal Food Processing Procedures
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    The Chemistry of Thermal Food Processing Procedures

    Maria Micali
    SPRINGER 08.07.2016 - 2016
    Nar: - 1.09 MB PDesc:
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    This Brief reviews thermal processes in the food industrypasteurization, sterilization, UHT pro...

    Unser bisheriger Preis:ORGPRICE: 67,66 €

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  11. Analytical Methods for the Assessment of Maillard Reactions in Foods
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    Analytical Methods for the Assessment of Maillard Reactions in Foods

    Salvatore Parisi
    SPRINGER 08.03.2018 - 2018
    Nar: - 1.41 MB PDesc:
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    This Brief provides an overview of different analytical methods and techniques for the quali...

    Unser bisheriger Preis:ORGPRICE: 67,66 €

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  12. Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
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    Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective

    Salvatore Parisi
    SPRINGER 02.11.2016 - 2016
    Nar: - 4.34 MB PDesc:
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    ­The book demonstrates that food safety is a multidisciplinary scientific discipline that...

    Unser bisheriger Preis:ORGPRICE: 109,86 €

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