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  1. The Influence of Chemistry on New Foods and Traditional Products
    -0 %

    The Influence of Chemistry on New Foods and Traditional Products

    Salvatore Parisi
    SPRINGER 13.09.2014 - 2014
    Nar: - 2.63 MB PDesc:
    Sofort lieferbar - Sofort lieferbar

    This Brief concerns the influence of chemistry in the modern food and beverages industry. The ...

    Unser bisheriger Preis:ORGPRICE: 67,66 €

    Jetzt 52,49 €
    2,90 € Alle Preise inkl. MwSt | zzgl. Versand 2,90 €
  2. Raw Material Scarcity and Overproduction in the Food Industry
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    Raw Material Scarcity and Overproduction in the Food Industry

    Salvatore Parisi
    SPRINGER 09.04.2019 - 2019
    Nar: - 1.51 MB PDesc:
    Sofort lieferbar - Sofort lieferbar

    This book describes the consequences of an increased demand for food for human consumption for th...

    Unser bisheriger Preis:ORGPRICE: 61,77 €

    Jetzt 52,49 €
    2,90 € Alle Preise inkl. MwSt | zzgl. Versand 2,90 €
  3. Quality Systems in the Food Industry
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    Quality Systems in the Food Industry

    Arpan Bhagat
    SPRINGER 05.06.2019 - 2019
    Nar: - 1.47 MB PDesc:
    Sofort lieferbar - Sofort lieferbar

    This book explains the role of food-oriented (or food-centric) quality system standards in t...

    Unser bisheriger Preis:ORGPRICE: 61,77 €

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    2,90 € Alle Preise inkl. MwSt | zzgl. Versand 2,90 €
  4. Foods of Non-Animal Origin
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    Foods of Non-Animal Origin

    Maria Micali
    SPRINGER 11.03.2016 - 2016
    Nar: - 1.12 MB PDesc:
    Sofort lieferbar - Sofort lieferbar

    This Brief discusses aspects of the increasingly complex production of legal and reliable food pr...

    Unser bisheriger Preis:ORGPRICE: 67,66 €

    Jetzt 52,49 €
    2,90 € Alle Preise inkl. MwSt | zzgl. Versand 2,90 €
  5. The Influence of Chemistry on New Foods and Traditional Products

    The Influence of Chemistry on New Foods and Traditional Products

    Giampiero Barbieri
    Springer Verlag GmbH 25.09.2014 - 2014
    Nar: - PDesc:
    Print on Demand - Print on Demand - Lieferbar innerhalb von 3-5 Werktagen

    This Brief concerns the influence of chemistry in the modern food and beverages industry. The wor...

    52,49 €
    2,90 € Alle Preise inkl. MwSt | zzgl. Versand 2,90 €
  6. Foods of Non-Animal Origin

    Foods of Non-Animal Origin

    Arpan Bhagat
    Springer Verlag GmbH 18.03.2016 - 2016
    Nar: - PDesc:
    Print on Demand - Print on Demand - Lieferbar innerhalb von 3-5 Werktagen

    This Brief discusses aspects of the increasingly complex production of legal and reliable food pr...

    52,49 €
    2,90 € Alle Preise inkl. MwSt | zzgl. Versand 2,90 €
  7. Raw Material Scarcity and Overproduction in the Food Industry

    Raw Material Scarcity and Overproduction in the Food Industry

    Suresh D Sharma
    Springer Verlag GmbH 17.04.2019 - 2019
    Nar: - PDesc:
    Besorgungstitel - wird vorgemerkt - Besorgungstitel - Lieferbar innerhalb von 10 Werktagen

    This book describes the consequences of an increased demand for food for human consumption for th...

    52,49 €
    2,90 € Alle Preise inkl. MwSt | zzgl. Versand 2,90 €
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