^^PAGEHEADLINE ^^
-
-0 %
Traceability in the Dairy Industry in Europe
SPRINGER 04.10.2018 - 2018Nar: - 4.62 MB PDesc:Sofort lieferbar - Sofort lieferbarThis book explores food traceability in raw materials, additives and packing of the dairy sect...
Unser bisheriger Preis:ORGPRICE: 134,39 €
Jetzt 94,49 €2,90 € Alle Preise inkl. MwSt | zzgl. Versand 2,90 € -
-0 %
Thermal Treatments of Canned Foods
SPRINGER 23.01.2018 - 2018Nar: - 1.59 MB PDesc:Sofort lieferbar - Sofort lieferbarThis Brief describes the chemical features of canned food products and gives background info...
Unser bisheriger Preis:ORGPRICE: 61,77 €
Jetzt 52,49 €2,90 € Alle Preise inkl. MwSt | zzgl. Versand 2,90 € -
-0 %
Chemical Profiles of Industrial Cow’s Milk Curds
SPRINGER 20.12.2016 - 2016Nar: - 1.14 MB PDesc:Sofort lieferbar - Sofort lieferbarThis Brief explores the chemistry and production technology of a cheese precursor: the cows mi...
Unser bisheriger Preis:ORGPRICE: 61,77 €
Jetzt 52,49 €2,90 € Alle Preise inkl. MwSt | zzgl. Versand 2,90 € -
-0 %
Quality Systems in the Food Industry
SPRINGER 05.06.2019 - 2019Nar: - 1.47 MB PDesc:Sofort lieferbar - Sofort lieferbarThis book explains the role of food-oriented (or food-centric) quality system standards in t...
Unser bisheriger Preis:ORGPRICE: 61,77 €
Jetzt 57,74 €2,90 € Alle Preise inkl. MwSt | zzgl. Versand 2,90 € -
-0 %
The Chemistry of Frozen Vegetables
SPRINGER 30.03.2017 - 2017Nar: - 0.98 MB PDesc:Sofort lieferbar - Sofort lieferbarThis Brief presents a chemical perspective on frozen vegetables, also known as 'ready-to-use' ...
Unser bisheriger Preis:ORGPRICE: 67,66 €
Jetzt 52,49 €2,90 € Alle Preise inkl. MwSt | zzgl. Versand 2,90 € -
-0 %
Chemistry and Food Safety in the EU
SPRINGER 04.05.2016 - 2016Nar: - 6.52 MB PDesc:Sofort lieferbar - Sofort lieferbarThis Brief provides a general description of the European Rapid Alert System for Food and Feed (R...
Unser bisheriger Preis:ORGPRICE: 67,66 €
Jetzt 52,49 €2,90 € Alle Preise inkl. MwSt | zzgl. Versand 2,90 € -
-0 %
Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
SPRINGER 06.09.2017 - 2017Nar: - 1.22 MB PDesc:Sofort lieferbar - Sofort lieferbarThis Brief evaluates the consequences of protein modifications in cheeses, with special emphasis ...
Unser bisheriger Preis:ORGPRICE: 67,66 €
Jetzt 52,49 €2,90 € Alle Preise inkl. MwSt | zzgl. Versand 2,90 € -
Chemistry and Food Safety in the EU
Springer Verlag GmbH 13.05.2016 - 2016Nar: - PDesc:Print on Demand - Print on Demand - Lieferbar innerhalb von 3-5 WerktagenThis Brief provides a general description of the European Rapid Alert System for Food and Feed (R...
-
The Influence of Chemistry on New Foods and Traditional Products
Springer Verlag GmbH 25.09.2014 - 2014Nar: - PDesc:Print on Demand - Print on Demand - Lieferbar innerhalb von 3-5 WerktagenThis Brief concerns the influence of chemistry in the modern food and beverages industry. The wor...
-
Food Packaging Hygiene
Springer Verlag GmbH 16.02.2015 - 2015Nar: - PDesc:Print on Demand - Print on Demand - Lieferbar innerhalb von 3-5 WerktagenThis Brief is concerned with the connection between food packaging and the chemical composition o...
-
Traceability in the Dairy Industry in Europe
Springer Verlag GmbH 18.10.2018 - 2018Nar: - PDesc:Print on Demand - Print on Demand - Lieferbar innerhalb von 3-5 WerktagenThis book explores food traceability in raw materials, additives and packing of the dairy sector ...
-
Quality Systems in the Food Industry
Springer Verlag GmbH 19.06.2019 - 2019Nar: - PDesc:Print on Demand - Print on Demand - Lieferbar innerhalb von 3-5 WerktagenThis book explains the role of food-oriented (or food-centric) quality system standards in the mo...
- 1
- 2